Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar

Enjoy a hearty, nutritious dish featuring crispy roasted sweet potato skins filled with a savory lean turkey chili, accented by black beans, tomatoes, and a delightful melted cheddar topping. Perfectly balanced for a satisfying meal that harmonizes textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

441kcal
Protein
35.7g
Fat
16.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Lean Ground Turkey

1/4 cup Canned Black Beans

1/4 cup Diced Tomatoes

1/4 cup Shredded Cheddar Cheese

1/8 cup diced Onion

1 clove Garlic

Chili Spices to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and pat dry.

  • 2

    Pierce the sweet potato a few times with a fork and roast it in the oven for about 45 minutes until tender.

  • 3

    While the sweet potato is roasting, heat a skillet over medium heat. Add the diced onion and minced garlic, cooking until softened.

  • 4

    Add the lean ground turkey to the skillet, cooking until browned. Stir in the black beans, diced tomatoes, and chili spices. Allow to simmer for about 10 minutes to blend the flavors.

  • 5

    Once the sweet potato is roasted, let it cool slightly. Slice it in half lengthwise and carefully scoop out most of the flesh, leaving a thin layer to keep the skins intact.

  • 6

    Fill the sweet potato skins with the warm turkey chili mixture, then top with shredded cheddar cheese.

  • 7

    Return the filled skins to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly. Serve immediately.

Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar

Enjoy a hearty, nutritious dish featuring crispy roasted sweet potato skins filled with a savory lean turkey chili, accented by black beans, tomatoes, and a delightful melted cheddar topping. Perfectly balanced for a satisfying meal that harmonizes textures and flavors.

NUTRITION

441kcal
Protein
35.7g
Fat
16.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Lean Ground Turkey

1/4 cup Canned Black Beans

1/4 cup Diced Tomatoes

1/4 cup Shredded Cheddar Cheese

1/8 cup diced Onion

1 clove Garlic

Chili Spices to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and pat dry.

  • 2

    Pierce the sweet potato a few times with a fork and roast it in the oven for about 45 minutes until tender.

  • 3

    While the sweet potato is roasting, heat a skillet over medium heat. Add the diced onion and minced garlic, cooking until softened.

  • 4

    Add the lean ground turkey to the skillet, cooking until browned. Stir in the black beans, diced tomatoes, and chili spices. Allow to simmer for about 10 minutes to blend the flavors.

  • 5

    Once the sweet potato is roasted, let it cool slightly. Slice it in half lengthwise and carefully scoop out most of the flesh, leaving a thin layer to keep the skins intact.

  • 6

    Fill the sweet potato skins with the warm turkey chili mixture, then top with shredded cheddar cheese.

  • 7

    Return the filled skins to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly. Serve immediately.