Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, nutrient-packed lunch featuring a perfectly grilled, tender chicken breast paired with a crunchy cabbage slaw accented with shredded carrots, tangy apple cider vinegar, a drizzle of olive oil, and a burst of creaminess from diced avocado. This vibrant dish is both satisfying and balanced, offering a delightful mix of textures and flavors ideal for a clean eating approach.

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NUTRITION

405kcal
Protein
44g
Fat
19.3g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 quarter Avocado, diced

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.

  • 3

    In a mixing bowl, combine the shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and a dash of pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage and carrot mix, then gently toss to coat evenly.

  • 6

    Fold in the diced avocado into the slaw, taking care not to mash it.

  • 7

    Slice the grilled chicken breast and plate it alongside a generous serving of the crunchy cabbage slaw. Serve immediately and enjoy.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, nutrient-packed lunch featuring a perfectly grilled, tender chicken breast paired with a crunchy cabbage slaw accented with shredded carrots, tangy apple cider vinegar, a drizzle of olive oil, and a burst of creaminess from diced avocado. This vibrant dish is both satisfying and balanced, offering a delightful mix of textures and flavors ideal for a clean eating approach.

NUTRITION

405kcal
Protein
44g
Fat
19.3g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 quarter Avocado, diced

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.

  • 3

    In a mixing bowl, combine the shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and a dash of pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage and carrot mix, then gently toss to coat evenly.

  • 6

    Fold in the diced avocado into the slaw, taking care not to mash it.

  • 7

    Slice the grilled chicken breast and plate it alongside a generous serving of the crunchy cabbage slaw. Serve immediately and enjoy.