YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a decadent dessert that feels indulgent and satisfies your sweet tooth while delivering a powerful protein boost. This silky chocolate pudding is perfectly creamy with a charming almond butter swirl and a hint of honey, making it a satisfying finish to any meal.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tbsp Almond Butter
1 tsp Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
1 tsp Honey
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt, chocolate protein powder, and unsweetened almond milk until the mixture is smooth and well combined.
Add the unsweetened cocoa powder and whisk again until fully incorporated.
Transfer the pudding into serving dishes or a small mixing bowl.
Drizzle the almond butter over the pudding. Using a fork or a small spatula, gently swirl the almond butter through the pudding to create a marbled effect.
Finish by drizzling a teaspoon of honey over the top for a hint of natural sweetness.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.