YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A hearty and flavorful scramble perfect for starting your day. Tender egg whites and one rich whole egg combine with savory turkey sausage and fresh spinach, all lightly sautéed in olive oil to bring out vibrant flavors. This satisfying breakfast not only delights the palate but also aligns perfectly with your nutritional goals.
INGREDIENTS
4 egg whites
1 whole egg
1 turkey sausage link (approx. 80g)
1 cup fresh spinach
1 tbsp extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage (sliced or crumbled) to the skillet and sauté until lightly browned.
Add the fresh spinach and cook briefly until just wilted.
Whisk the egg whites and whole egg together in a bowl until well combined.
Pour the egg mixture into the skillet and gently stir to mix with the sausage and spinach.
Cook until the eggs are softly scrambled and set, stirring occasionally to ensure even cooking.
Remove from heat and serve immediately.