YOUR SOLIN GENERATED RECIPE
Healthy BBQ Ranch Chicken Pizza
Enjoy a guilt-free twist on the classic pizza with a crisp whole wheat crust, tender chicken breast, a tangy BBQ sauce base, and a light drizzle of ranch, all balanced with a sprinkle of part-skim mozzarella and colorful fresh veggies for an energized meal.
INGREDIENTS
3 oz Chicken Breast
1 serving Whole Wheat Pizza Crust (~85g)
1/4 cup Part-Skim Mozzarella Cheese
2 tbsp BBQ Sauce
1 tbsp Non-Fat Ranch Dressing
2 slices Red Onion
3 slices Red Bell Pepper
PREPARATION
Preheat the oven to 425°F.
Grill or sear the chicken breast until cooked through, then slice it into bite-sized pieces.
Spread the BBQ sauce evenly over the whole wheat pizza crust as the base.
Top the crust with grilled chicken, followed by the red onion and red bell pepper slices.
Sprinkle the part-skim mozzarella cheese evenly over the toppings.
Bake the pizza in the preheated oven for 10-12 minutes or until the cheese is melted and the crust is crisp.
After baking, drizzle non-fat ranch dressing over the pizza for an extra burst of flavor.
Slice and serve immediately, enjoying the balance of savory chicken, tangy BBQ, and refreshing ranch.