Sheet Pan Maple Glazed Salmon and Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple Glazed Salmon and Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple Glazed Salmon and Roasted Carrots

Enjoy a vibrant balance of flavors with tender salmon glazed in a sweet maple finish, paired with perfectly roasted carrots for a nutritious, one-pan meal that's both simple and satisfying.

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NUTRITION

424kcal
Protein
32g
Fat
20.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Carrots

1 tbsp Maple Syrup

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    On a sheet pan, arrange the salmon fillet and chopped carrots.

  • 3

    Drizzle the olive oil over the carrots and season with salt and pepper.

  • 4

    In a small bowl, mix the maple syrup with a pinch of salt and pepper. Brush this glaze generously over the salmon fillet.

  • 5

    Place the sheet pan in the preheated oven and roast for 12-15 minutes, or until the salmon is just cooked through and the carrots are tender.

  • 6

    Remove from oven and serve immediately, enjoying the balance of savory salmon with a hint of sweet maple and the natural sweetness of roasted carrots.

Sheet Pan Maple Glazed Salmon and Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple Glazed Salmon and Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple Glazed Salmon and Roasted Carrots

Enjoy a vibrant balance of flavors with tender salmon glazed in a sweet maple finish, paired with perfectly roasted carrots for a nutritious, one-pan meal that's both simple and satisfying.

NUTRITION

424kcal
Protein
32g
Fat
20.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Carrots

1 tbsp Maple Syrup

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    On a sheet pan, arrange the salmon fillet and chopped carrots.

  • 3

    Drizzle the olive oil over the carrots and season with salt and pepper.

  • 4

    In a small bowl, mix the maple syrup with a pinch of salt and pepper. Brush this glaze generously over the salmon fillet.

  • 5

    Place the sheet pan in the preheated oven and roast for 12-15 minutes, or until the salmon is just cooked through and the carrots are tender.

  • 6

    Remove from oven and serve immediately, enjoying the balance of savory salmon with a hint of sweet maple and the natural sweetness of roasted carrots.