Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 container (170g) Whole Milk Yogurt; 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter; 1/4 cup Coconut Cream (60g); 2 tablespoons Maple Syrup

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A decadent breakfast parfait that layers velvety whole milk yogurt with a mix of vibrant berries, a hint of almond butter nuance, and a luxurious drizzle of coconut cream and maple syrup, creating a delightful burst of flavor and creamy texture to kickstart your day.

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NUTRITION

Protein

12.1g

Fat

31.2g

Carbs

53.4g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Whole Milk Yogurt

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter

1/4 cup Coconut Cream (60g)

2 tablespoons Maple Syrup

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PREPARATION

1
In a clear serving glass or bowl, spoon the whole milk yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Drizzle the almond butter evenly across the berries.
4
Add a layer of coconut cream to enhance the creamy texture and rich flavor.
5
Finish with a drizzle of maple syrup over the top for a touch of sweetness.
6
Serve immediately and enjoy the harmonious blend of flavors and textures.