Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 scoop Chocolate Protein Powder (~15g); 1/4 cup Full-Fat Greek Yogurt (~60g); 1/2 cup Unsweetened Almond Milk (~120ml); 3/4 medium Avocado (~100g); 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Honey; 2 tbsp Toasted Shredded Unsweetened Coconut; 2 tbsp Canned Coconut Milk

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously creamy chocolate protein pudding accented by a hint of toasted coconut. This silky dessert marries the rich cocoa flavors with a smooth blend of avocado and full‐fat Greek yogurt for an indulgent yet balanced treat, perfect for satisfying sweet cravings without compromising your nutritional goals.

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NUTRITION

Protein

16.7g

Fat

29.5g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (~15g)

1/4 cup Full-Fat Greek Yogurt (~60g)

1/2 cup Unsweetened Almond Milk (~120ml)

3/4 medium Avocado (~100g)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Honey

2 tbsp Toasted Shredded Unsweetened Coconut

2 tbsp Canned Coconut Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine the chocolate protein powder, full-fat Greek yogurt, unsweetened almond milk, avocado, cocoa powder, and honey. Blend until the mixture is silky smooth.
2
Taste the pudding and adjust sweetness if needed.
3
Pour the pudding into a serving bowl or individual dessert glasses.
4
Gently stir in the canned coconut milk to add extra creaminess.
5
Top the pudding with the toasted shredded coconut.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken before serving.