Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch

Indulge in a refreshing and creamy Greek yogurt bowl layered with tangy mixed berries and a satisfying protein-packed crunchy topping. This dessert-style meal not only delights your palate with its balanced textures and flavors but also supports your weight maintenance goals with clean, nutritious ingredients.

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NUTRITION

330kcal
Protein
43.5g
Fat
3.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

0.75 scoop Vanilla Whey Protein Powder

1/4 cup Low-Fat Granola

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PREPARATION

  • 1

    In a serving bowl, spoon in the nonfat Greek yogurt ensuring a smooth base.

  • 2

    Gently fold in the mixed berries to evenly distribute their tangy sweetness.

  • 3

    Sprinkle the vanilla whey protein powder evenly over the yogurt and berries to infuse a rich, creamy flavor and boost the protein content.

  • 4

    Top with a crisp layer of low-fat granola to add the desired crunch.

  • 5

    Enjoy immediately for the best texture or chill for a few minutes if you prefer a cooler dessert.

Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch

Indulge in a refreshing and creamy Greek yogurt bowl layered with tangy mixed berries and a satisfying protein-packed crunchy topping. This dessert-style meal not only delights your palate with its balanced textures and flavors but also supports your weight maintenance goals with clean, nutritious ingredients.

NUTRITION

330kcal
Protein
43.5g
Fat
3.2g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

0.75 scoop Vanilla Whey Protein Powder

1/4 cup Low-Fat Granola

PREPARATION

  • 1

    In a serving bowl, spoon in the nonfat Greek yogurt ensuring a smooth base.

  • 2

    Gently fold in the mixed berries to evenly distribute their tangy sweetness.

  • 3

    Sprinkle the vanilla whey protein powder evenly over the yogurt and berries to infuse a rich, creamy flavor and boost the protein content.

  • 4

    Top with a crisp layer of low-fat granola to add the desired crunch.

  • 5

    Enjoy immediately for the best texture or chill for a few minutes if you prefer a cooler dessert.