Name: Grilled Beef Steak Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Sirloin Steak; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber, sliced; 1/2 cup Red Bell Pepper, sliced; 1/4 medium Red Onion, thinly sliced; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Beef Steak Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables

Savor a vibrant salad featuring perfectly grilled lean beef steak paired with a medley of crunchy vegetables. This plate balances the rich, savory flavors of a tender beef sirloin with refreshing cherry tomatoes, crisp cucumber, red bell pepper, and a hint of red onion, all lightly tossed in a bright olive oil and lemon dressing.

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NUTRITION

Protein

40.2g

Fat

20.7g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin Steak

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/2 cup Red Bell Pepper, sliced

1/4 medium Red Onion, thinly sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the lean beef sirloin steak lightly with salt and pepper (or any preferred seasoning).
3
Grill the steak for about 4-5 minutes per side until it reaches medium-rare, or cook to your preferred level of doneness. Remove and let it rest for 5 minutes.
4
In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, red bell pepper, and thinly sliced red onion.
5
Slice the rested steak thinly against the grain and add to the salad.
6
Drizzle with extra virgin olive oil and lemon juice. Toss gently to combine.
7
Serve immediately and enjoy a balanced, refreshing meal.