Roasted Bell Peppers Stuffed with Zesty Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Bell Peppers Stuffed with Zesty Quinoa

YOUR SOLIN GENERATED RECIPE

Roasted Bell Peppers Stuffed with Zesty Quinoa

Enjoy a vibrant dish featuring a roasted bell pepper filled with a zesty blend of quinoa, black beans, and grilled chicken. The dish is brightened with fresh lime and cilantro, delivering a satisfying combination of flavors and textures perfect for any meal.

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NUTRITION

398kcal
Protein
38.7g
Fat
5.2g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1 red bell pepper (150g)

1/2 cup cooked quinoa (92g)

1/2 cup black beans (130g)

3 ounces grilled chicken breast (85g)

1 tablespoon fresh lime juice (15g)

2 tablespoons fresh cilantro (4g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper in half lengthwise and remove the seeds. Place it on a baking tray.

  • 3

    Roast the bell pepper in the oven for 15-20 minutes until the skin is slightly charred and the flesh is tender.

  • 4

    While the pepper roasts, combine the cooked quinoa, black beans, and diced grilled chicken in a bowl.

  • 5

    Stir in fresh lime juice, chopped cilantro, salt, and pepper to create a zesty filling.

  • 6

    Once the bell pepper is roasted, spoon the filling generously into the cavity.

  • 7

    Optional: Return the stuffed pepper to the oven for 5 minutes to warm the filling further before serving.

Roasted Bell Peppers Stuffed with Zesty Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Bell Peppers Stuffed with Zesty Quinoa

YOUR SOLIN GENERATED RECIPE

Roasted Bell Peppers Stuffed with Zesty Quinoa

Enjoy a vibrant dish featuring a roasted bell pepper filled with a zesty blend of quinoa, black beans, and grilled chicken. The dish is brightened with fresh lime and cilantro, delivering a satisfying combination of flavors and textures perfect for any meal.

NUTRITION

398kcal
Protein
38.7g
Fat
5.2g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

1 red bell pepper (150g)

1/2 cup cooked quinoa (92g)

1/2 cup black beans (130g)

3 ounces grilled chicken breast (85g)

1 tablespoon fresh lime juice (15g)

2 tablespoons fresh cilantro (4g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper in half lengthwise and remove the seeds. Place it on a baking tray.

  • 3

    Roast the bell pepper in the oven for 15-20 minutes until the skin is slightly charred and the flesh is tender.

  • 4

    While the pepper roasts, combine the cooked quinoa, black beans, and diced grilled chicken in a bowl.

  • 5

    Stir in fresh lime juice, chopped cilantro, salt, and pepper to create a zesty filling.

  • 6

    Once the bell pepper is roasted, spoon the filling generously into the cavity.

  • 7

    Optional: Return the stuffed pepper to the oven for 5 minutes to warm the filling further before serving.