Crispy Romaine Salad with Herb-Marinated Chicken, Sliced Turkey, and Tangy Oregano Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Romaine Salad with Herb-Marinated Chicken, Sliced Turkey, and Tangy Oregano Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Romaine Salad with Herb-Marinated Chicken, Sliced Turkey, and Tangy Oregano Vinaigrette

Enjoy a vibrant salad featuring crisp romaine lettuce, tender herb-marinated chicken, and delicately sliced turkey breast, all brought together with a tangy oregano vinaigrette and creamy avocado. This dish is a balanced, protein-rich meal with a blend of fresh textures and flavors, perfect for any time of day.

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NUTRITION

422kcal
Protein
41.1g
Fat
25.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

2 cups chopped Romaine Lettuce (~90g)

3 ounces Herb-Marinated Chicken Breast (~85g)

2 ounces Sliced Turkey Breast (~56g)

1 quarter medium Avocado (~50g)

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Lemon Juice

1 teaspoon Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Prepare the herb marinade for the chicken by lightly seasoning the chicken breast with salt, pepper, dried oregano, and a drizzle of olive oil. Let it marinate for at least 15 minutes.

  • 2

    Grill or pan-sear the chicken over medium heat until fully cooked (about 5-6 minutes per side), then slice it into strips.

  • 3

    Rinse the Romaine lettuce thoroughly and chop it into bite-sized pieces. Place the lettuce in a large salad bowl.

  • 4

    Add the pre-sliced turkey breast to the bowl along with the sliced chicken.

  • 5

    Dice or slice the avocado and add it to the salad.

  • 6

    For the tangy oregano vinaigrette, whisk together the extra virgin olive oil, lemon juice, and dried oregano. Season with salt and black pepper to taste.

  • 7

    Drizzle the vinaigrette over the salad and gently toss to combine all ingredients evenly.

  • 8

    Serve immediately and enjoy this protein-packed, crisp, and refreshing salad.

Crispy Romaine Salad with Herb-Marinated Chicken, Sliced Turkey, and Tangy Oregano Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Romaine Salad with Herb-Marinated Chicken, Sliced Turkey, and Tangy Oregano Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Romaine Salad with Herb-Marinated Chicken, Sliced Turkey, and Tangy Oregano Vinaigrette

Enjoy a vibrant salad featuring crisp romaine lettuce, tender herb-marinated chicken, and delicately sliced turkey breast, all brought together with a tangy oregano vinaigrette and creamy avocado. This dish is a balanced, protein-rich meal with a blend of fresh textures and flavors, perfect for any time of day.

NUTRITION

422kcal
Protein
41.1g
Fat
25.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

2 cups chopped Romaine Lettuce (~90g)

3 ounces Herb-Marinated Chicken Breast (~85g)

2 ounces Sliced Turkey Breast (~56g)

1 quarter medium Avocado (~50g)

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Lemon Juice

1 teaspoon Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Prepare the herb marinade for the chicken by lightly seasoning the chicken breast with salt, pepper, dried oregano, and a drizzle of olive oil. Let it marinate for at least 15 minutes.

  • 2

    Grill or pan-sear the chicken over medium heat until fully cooked (about 5-6 minutes per side), then slice it into strips.

  • 3

    Rinse the Romaine lettuce thoroughly and chop it into bite-sized pieces. Place the lettuce in a large salad bowl.

  • 4

    Add the pre-sliced turkey breast to the bowl along with the sliced chicken.

  • 5

    Dice or slice the avocado and add it to the salad.

  • 6

    For the tangy oregano vinaigrette, whisk together the extra virgin olive oil, lemon juice, and dried oregano. Season with salt and black pepper to taste.

  • 7

    Drizzle the vinaigrette over the salad and gently toss to combine all ingredients evenly.

  • 8

    Serve immediately and enjoy this protein-packed, crisp, and refreshing salad.