Fresh Creamy Dill Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Creamy Dill Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Creamy Dill Chicken Salad Sandwich

Experience a delightful, refreshing twist on your favorite chicken salad with a creamy dill dressing, crunchy celery, and zesty lemon. This sandwich pairs tender, shredded chicken breast with a light Greek yogurt dressing, enveloped in hearty whole wheat bread, delivering a balanced burst of flavor in every bite.

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NUTRITION

288kcal
Protein
36.5g
Fat
7g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked, skinless)

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery, diced

1 tablespoon Fresh Dill, chopped

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 2

    In a mixing bowl, combine the chicken, Greek yogurt, diced celery, and chopped fresh dill.

  • 3

    Add lemon juice and olive oil to the bowl, then season with salt and pepper. Mix until well combined.

  • 4

    Toast the whole wheat bread slices lightly, if desired, for extra crunch.

  • 5

    Spoon the creamy chicken salad evenly onto one slice of bread. Top with the second slice, and gently press together.

  • 6

    Cut the sandwich in half and enjoy immediately, or pack for a nutritious meal on the go.

Fresh Creamy Dill Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Creamy Dill Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Creamy Dill Chicken Salad Sandwich

Experience a delightful, refreshing twist on your favorite chicken salad with a creamy dill dressing, crunchy celery, and zesty lemon. This sandwich pairs tender, shredded chicken breast with a light Greek yogurt dressing, enveloped in hearty whole wheat bread, delivering a balanced burst of flavor in every bite.

NUTRITION

288kcal
Protein
36.5g
Fat
7g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked, skinless)

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery, diced

1 tablespoon Fresh Dill, chopped

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 2

    In a mixing bowl, combine the chicken, Greek yogurt, diced celery, and chopped fresh dill.

  • 3

    Add lemon juice and olive oil to the bowl, then season with salt and pepper. Mix until well combined.

  • 4

    Toast the whole wheat bread slices lightly, if desired, for extra crunch.

  • 5

    Spoon the creamy chicken salad evenly onto one slice of bread. Top with the second slice, and gently press together.

  • 6

    Cut the sandwich in half and enjoy immediately, or pack for a nutritious meal on the go.