Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Avocado

Enjoy a colorful and hearty meal featuring a perfectly baked sweet potato loaded with savory lean ground turkey, protein-packed black beans, and fresh, creamy avocado. This dish is balanced in flavor and texture, offering a warm, comforting bite with a delightful pop of freshness from the avocado.

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NUTRITION

417kcal
Protein
32.8g
Fat
10.7g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/4 fruit Fresh Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and poke several holes in it with a fork. Place it on a baking sheet and bake for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, stirring frequently, until it is browned and cooked through.

  • 4

    Drain and rinse the black beans if using canned, then add them to the skillet with the turkey to warm through. Season with salt, pepper, and any preferred spices such as cumin or paprika.

  • 5

    Once the sweet potato is done, split it open lengthwise. Fluff the interior with a fork and layer the turkey and bean mixture on top.

  • 6

    Dice the fresh avocado and sprinkle it over the filling for a cool, creamy contrast.

  • 7

    Serve immediately while warm and enjoy a balanced, satisfying meal.

Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Avocado

Enjoy a colorful and hearty meal featuring a perfectly baked sweet potato loaded with savory lean ground turkey, protein-packed black beans, and fresh, creamy avocado. This dish is balanced in flavor and texture, offering a warm, comforting bite with a delightful pop of freshness from the avocado.

NUTRITION

417kcal
Protein
32.8g
Fat
10.7g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/4 fruit Fresh Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and poke several holes in it with a fork. Place it on a baking sheet and bake for about 45 minutes or until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, stirring frequently, until it is browned and cooked through.

  • 4

    Drain and rinse the black beans if using canned, then add them to the skillet with the turkey to warm through. Season with salt, pepper, and any preferred spices such as cumin or paprika.

  • 5

    Once the sweet potato is done, split it open lengthwise. Fluff the interior with a fork and layer the turkey and bean mixture on top.

  • 6

    Dice the fresh avocado and sprinkle it over the filling for a cool, creamy contrast.

  • 7

    Serve immediately while warm and enjoy a balanced, satisfying meal.