Grilled Chicken BBQ Ranch Crispy Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken BBQ Ranch Crispy Flatbread

YOUR SOLIN GENERATED RECIPE

Grilled Chicken BBQ Ranch Crispy Flatbread

Enjoy a flavorful twist on flatbread with juicy grilled chicken, smoky BBQ sauce, and a zesty light ranch drizzle. This crispy flatbread melds tender chicken, perfectly charred on the grill, with fresh, crunchy vegetables for texture and taste, making it a satisfying meal for any time of day.

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NUTRITION

442kcal
Protein
44g
Fat
8.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread (60g)

2 tablespoons BBQ Sauce

2 tablespoons Light Ranch Greek Yogurt

1 cup Mixed Greens (Lettuce & Red Onion)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked, then slice into strips.

  • 4

    Warm the whole wheat flatbread on the grill for 1-2 minutes on each side until crispy.

  • 5

    Spread a thin layer of BBQ sauce on the flatbread, then layer with the grilled chicken strips.

  • 6

    Drizzle the light ranch Greek yogurt over the chicken, and add the mixed greens on top.

  • 7

    Fold or roll the flatbread if desired, and serve immediately.

Grilled Chicken BBQ Ranch Crispy Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken BBQ Ranch Crispy Flatbread

YOUR SOLIN GENERATED RECIPE

Grilled Chicken BBQ Ranch Crispy Flatbread

Enjoy a flavorful twist on flatbread with juicy grilled chicken, smoky BBQ sauce, and a zesty light ranch drizzle. This crispy flatbread melds tender chicken, perfectly charred on the grill, with fresh, crunchy vegetables for texture and taste, making it a satisfying meal for any time of day.

NUTRITION

442kcal
Protein
44g
Fat
8.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread (60g)

2 tablespoons BBQ Sauce

2 tablespoons Light Ranch Greek Yogurt

1 cup Mixed Greens (Lettuce & Red Onion)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked, then slice into strips.

  • 4

    Warm the whole wheat flatbread on the grill for 1-2 minutes on each side until crispy.

  • 5

    Spread a thin layer of BBQ sauce on the flatbread, then layer with the grilled chicken strips.

  • 6

    Drizzle the light ranch Greek yogurt over the chicken, and add the mixed greens on top.

  • 7

    Fold or roll the flatbread if desired, and serve immediately.