Oatmeal Cookie Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oatmeal Cookie Protein Bowl

YOUR SOLIN GENERATED RECIPE

Oatmeal Cookie Protein Bowl

Savor a delightful bowl that combines the comforting flavors of an oatmeal cookie with a powerful protein boost. Creamy Greek yogurt, oats, and chocolate whey blend harmoniously with a splash of almond milk and burst of blueberries, creating a delicious, wholesome meal perfect for any time of day.

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NUTRITION

370kcal
Protein
42.2g
Fat
5.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Blueberries (37g)

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PREPARATION

  • 1

    In a microwave-safe bowl, combine the rolled oats and almond milk. Microwave on high for about 1-2 minutes until the oats soften.

  • 2

    Stir in the chocolate whey protein powder until well mixed, ensuring no lumps remain.

  • 3

    Fold in the plain nonfat Greek yogurt to create a creamy texture.

  • 4

    Gently top the bowl with fresh blueberries for a burst of natural sweetness and color.

  • 5

    Enjoy immediately for a warm, comforting burst of protein-packed flavor akin to an indulgent oatmeal cookie.

Oatmeal Cookie Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oatmeal Cookie Protein Bowl

YOUR SOLIN GENERATED RECIPE

Oatmeal Cookie Protein Bowl

Savor a delightful bowl that combines the comforting flavors of an oatmeal cookie with a powerful protein boost. Creamy Greek yogurt, oats, and chocolate whey blend harmoniously with a splash of almond milk and burst of blueberries, creating a delicious, wholesome meal perfect for any time of day.

NUTRITION

370kcal
Protein
42.2g
Fat
5.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Blueberries (37g)

PREPARATION

  • 1

    In a microwave-safe bowl, combine the rolled oats and almond milk. Microwave on high for about 1-2 minutes until the oats soften.

  • 2

    Stir in the chocolate whey protein powder until well mixed, ensuring no lumps remain.

  • 3

    Fold in the plain nonfat Greek yogurt to create a creamy texture.

  • 4

    Gently top the bowl with fresh blueberries for a burst of natural sweetness and color.

  • 5

    Enjoy immediately for a warm, comforting burst of protein-packed flavor akin to an indulgent oatmeal cookie.