YOUR SOLIN GENERATED RECIPE
Oatmeal Cookie Protein Bowl
Savor a delightful bowl that combines the comforting flavors of an oatmeal cookie with a powerful protein boost. Creamy Greek yogurt, oats, and chocolate whey blend harmoniously with a splash of almond milk and burst of blueberries, creating a delicious, wholesome meal perfect for any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Plain Nonfat Greek Yogurt (125g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 cup Blueberries (37g)
PREPARATION
In a microwave-safe bowl, combine the rolled oats and almond milk. Microwave on high for about 1-2 minutes until the oats soften.
Stir in the chocolate whey protein powder until well mixed, ensuring no lumps remain.
Fold in the plain nonfat Greek yogurt to create a creamy texture.
Gently top the bowl with fresh blueberries for a burst of natural sweetness and color.
Enjoy immediately for a warm, comforting burst of protein-packed flavor akin to an indulgent oatmeal cookie.