YOUR SOLIN GENERATED RECIPE
Pillowy Gnocchi with Fresh Basil Pesto
Enjoy a comforting plate of tender, pillowy gnocchi tossed in a vibrant, freshly made basil pesto and topped with succulent grilled chicken. This dish brings together the creamy texture of soft potato dumplings and the bright, herbaceous notes of basil, creating a balanced meal that satisfies both the taste buds and your nutritional goals.
INGREDIENTS
150g Potato Gnocchi
3 oz Chicken Breast
2 Tbsp Fresh Basil Pesto
PREPARATION
Bring a pot of salted water to a boil. Add the potato gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.
Season the chicken breast lightly with salt and pepper. Grill over medium-high heat until cooked through, about 5-6 minutes per side. Once cooked, slice into strips.
In a large bowl, gently toss the warm gnocchi with the fresh basil pesto until evenly coated.
Plate the pesto-coated gnocchi and top with the sliced grilled chicken. Serve immediately and enjoy your balanced, flavor-packed meal.