YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Chocolate Protein Pudding
A luxuriously creamy chocolate pudding that balances tangy Greek yogurt with a hint of cocoa and natural sweetness from honey and coconut. This dessert offers a velvety texture and a satisfying indulgence while keeping protein and calories in check.
INGREDIENTS
125g Nonfat Greek Yogurt
1/4 scoop Chocolate Protein Powder (~7.5g)
2 tbsp Unsweetened Shredded Coconut
1/4 cup Coconut Cream
2 tbsp Honey
1 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate protein powder. Stir thoroughly until the powder is evenly mixed into the yogurt.
Add in the unsweetened shredded coconut and coconut cream; fold gently to incorporate, ensuring a smooth and creamy texture.
Drizzle in the honey and vanilla extract. Mix well to evenly distribute the flavors and sweeten the pudding naturally.
Cover the bowl and chill the mixture in the refrigerator for at least one hour to allow the flavors to meld and the pudding to thicken.
Serve chilled. For an extra touch, garnish with a sprinkle of additional shredded coconut or a light dusting of cocoa powder if desired.