Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a satisfying fusion of smoky buffalo chicken and creamy, tangy Greek yogurt nestled inside a perfectly baked sweet potato. This dish offers a delightful mix of heat and comfort, with tender chicken and vibrant flavors topped with a sprinkle of fresh green onions, making it a balanced meal for any time of the day.

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NUTRITION

334kcal
Protein
43.0g
Fat
4.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

4 tablespoons Nonfat Greek Yogurt

1 tablespoon Buffalo Sauce

1 Green Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and poke several holes with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45-50 minutes until tender.

  • 3

    Season the chicken breast with salt and pepper. In a pan over medium heat, cook the chicken for about 6-7 minutes per side until fully cooked. Once done, shred or dice the chicken.

  • 4

    In a small bowl, mix the shredded chicken with buffalo sauce and 4 tablespoons of nonfat Greek yogurt until well combined.

  • 5

    Once the sweet potato is baked, take it out of the oven, slice it open, and fluff the inside with a fork.

  • 6

    Fill the sweet potato with the buffalo chicken mixture and top with chopped green onion.

  • 7

    Serve warm and enjoy your protein-packed, flavorful meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a satisfying fusion of smoky buffalo chicken and creamy, tangy Greek yogurt nestled inside a perfectly baked sweet potato. This dish offers a delightful mix of heat and comfort, with tender chicken and vibrant flavors topped with a sprinkle of fresh green onions, making it a balanced meal for any time of the day.

NUTRITION

334kcal
Protein
43.0g
Fat
4.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

4 tablespoons Nonfat Greek Yogurt

1 tablespoon Buffalo Sauce

1 Green Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and poke several holes with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45-50 minutes until tender.

  • 3

    Season the chicken breast with salt and pepper. In a pan over medium heat, cook the chicken for about 6-7 minutes per side until fully cooked. Once done, shred or dice the chicken.

  • 4

    In a small bowl, mix the shredded chicken with buffalo sauce and 4 tablespoons of nonfat Greek yogurt until well combined.

  • 5

    Once the sweet potato is baked, take it out of the oven, slice it open, and fluff the inside with a fork.

  • 6

    Fill the sweet potato with the buffalo chicken mixture and top with chopped green onion.

  • 7

    Serve warm and enjoy your protein-packed, flavorful meal.