Name: Crispy Whole Wheat Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices whole wheat bread; 3 oz turkey breast, deli sliced; 1 tbsp basil pesto; 1 oz fresh mozzarella cheese; 2 medium tomato slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Enjoy a crispy, savory panini featuring hearty whole wheat bread layered with lean turkey breast, fresh tomato slices, creamy mozzarella, and a vibrant basil pesto spread. This balanced meal offers a satisfying crunch with every bite, perfect for any time of day.

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NUTRITION

Protein

40.5g

Fat

17g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

2 slices whole wheat bread

3 oz turkey breast, deli sliced

1 tbsp basil pesto

1 oz fresh mozzarella cheese

2 medium tomato slices

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread the basil pesto evenly on one side of each slice of whole wheat bread.
3
Layer the turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.
4
Top with the second slice of bread, pesto side down.
5
Place the assembled sandwich in the panini press or grill pan and cook until the bread is toasted and the cheese has slightly melted, about 3-4 minutes per side if using a grill pan.
6
Remove from heat, slice in half, and serve warm.