Turkey Sausage Crispy Baked Whole Grain Corn Dog Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Sausage Crispy Baked Whole Grain Corn Dog Bites

YOUR SOLIN GENERATED RECIPE

Turkey Sausage Crispy Baked Whole Grain Corn Dog Bites

Enjoy these playful, crispy baked bites where lean turkey sausage meets a light, whole grain cornmeal batter. Golden on the outside and tender on the inside, these bites offer a perfect balance of savory flavor and satisfying crunch—ideal as a fun lunch or dinner treat.

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NUTRITION

455kcal
Protein
34.9g
Fat
16.3g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage (cooked)

1/4 cup Whole Grain Cornmeal

1/4 cup Whole Wheat Flour

1 large Egg White

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the turkey sausage into bite-sized rounds.

  • 3

    In a mixing bowl, whisk together the whole grain cornmeal, whole wheat flour, egg white, and unsweetened almond milk until a smooth batter forms.

  • 4

    Gently toss the sausage slices in the batter until evenly coated.

  • 5

    Place the battered sausage pieces on the baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the bites are crisp and golden, flipping halfway through for even browning.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy these crispy, savory bites as a delightful meal or snack.

Turkey Sausage Crispy Baked Whole Grain Corn Dog Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Sausage Crispy Baked Whole Grain Corn Dog Bites

YOUR SOLIN GENERATED RECIPE

Turkey Sausage Crispy Baked Whole Grain Corn Dog Bites

Enjoy these playful, crispy baked bites where lean turkey sausage meets a light, whole grain cornmeal batter. Golden on the outside and tender on the inside, these bites offer a perfect balance of savory flavor and satisfying crunch—ideal as a fun lunch or dinner treat.

NUTRITION

455kcal
Protein
34.9g
Fat
16.3g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage (cooked)

1/4 cup Whole Grain Cornmeal

1/4 cup Whole Wheat Flour

1 large Egg White

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the turkey sausage into bite-sized rounds.

  • 3

    In a mixing bowl, whisk together the whole grain cornmeal, whole wheat flour, egg white, and unsweetened almond milk until a smooth batter forms.

  • 4

    Gently toss the sausage slices in the batter until evenly coated.

  • 5

    Place the battered sausage pieces on the baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the bites are crisp and golden, flipping halfway through for even browning.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy these crispy, savory bites as a delightful meal or snack.