YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Greek Yogurt Protein Parfait with Almond Butter and Chia Seeds
Enjoy a velvety, creamy parfait that layers rich nonfat vanilla Greek yogurt with a hint of vanilla protein, paired with smooth almond butter and a sprinkle of chia and hemp seeds, finished with fresh strawberries and a touch of shredded coconut for a tropical twist. This dessert meets your lower-carb and high-protein goals while delighting your taste buds.
INGREDIENTS
1 cup Nonfat Vanilla Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (15g)
1.5 tbsp Almond Butter
1 tsp Chia Seeds
0.5 cup Sliced Strawberries (75g)
1 tbsp Unsweetened Shredded Coconut
1 tbsp Hemp Seeds
PREPARATION
In a mixing bowl, stir the Greek yogurt and vanilla protein powder until smooth and well combined.
Layer half of the yogurt mixture into a serving glass or bowl.
Drizzle half of the almond butter evenly over the yogurt layer.
Sprinkle half of the chia seeds and hemp seeds along with a few slices of strawberries.
Add the remaining yogurt mixture on top and repeat the layers with the rest of the almond butter, chia seeds, hemp seeds, strawberries, and shredded coconut.
Finish with a final light dusting of shredded coconut for garnish.
Enjoy immediately or chill for 15 minutes to let the flavors meld.