YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly finished with a drizzle of olive oil to enhance natural flavors without overwhelming its clean, healthy profile.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your preferred spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions or heat pre-cooked quinoa.
Steam the broccoli until tender, approximately 4-5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Drizzle with olive oil to finish.
Serve warm and enjoy your nutritious, balanced lunch.