YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in this light yet decadently silky Greek yogurt mousse layered with a vibrant mix of fresh berries. The airy texture and gentle sweetness make it the perfect dessert to satisfy your cravings while meeting your nutritional goals.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (150 grams)
1 teaspoon Honey
1 tablespoon Chia Seeds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk until the mixture is smooth and uniformly blended.
Gently fold in the honey, ensuring it is evenly distributed throughout the mixture.
Stir in the chia seeds and allow the mousse to sit for 5-10 minutes so the chia seeds can expand slightly and add a pleasing texture.
Layer the mousse into serving glasses or bowls, and top with the fresh mixed berries.
Serve immediately for a silky smooth texture, or chill in the refrigerator for 20 minutes for a firmer mousse.