Crustless BBQ Ranch Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crustless BBQ Ranch Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crustless BBQ Ranch Chicken Pizza with Roasted Vegetables

Enjoy a wholesome twist on pizza without the crust! Tender chunks of BBQ seasoned chicken and a blend of roasted vegetables come together with a creamy low-fat cheese and a hint of ranch flavor, all baked to perfection. This dish offers a balanced mix of lean protein and fresh vegetables, delivering a meal that's both satisfying and nutritious.

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NUTRITION

345kcal
Protein
42.3g
Fat
10.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/4 cup shredded Low-Fat Mozzarella Cheese

1/2 cup sliced Zucchini

1 tbsp BBQ Sauce

1 large Egg

1 tsp Ranch Seasoning

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the chicken breast into bite-sized pieces and toss with BBQ sauce and ranch seasoning. Let marinate for 10 minutes.

  • 3

    Thinly slice the red bell pepper, red onion, and zucchini.

  • 4

    In a large bowl, combine the marinated chicken, sliced vegetables, and the egg. Mix well to evenly coat and help bind the mixture.

  • 5

    Transfer the mixture into a lightly greased baking dish, spreading it out evenly to form a pizza shape.

  • 6

    Sprinkle the shredded low-fat mozzarella evenly on top.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Crustless BBQ Ranch Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crustless BBQ Ranch Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crustless BBQ Ranch Chicken Pizza with Roasted Vegetables

Enjoy a wholesome twist on pizza without the crust! Tender chunks of BBQ seasoned chicken and a blend of roasted vegetables come together with a creamy low-fat cheese and a hint of ranch flavor, all baked to perfection. This dish offers a balanced mix of lean protein and fresh vegetables, delivering a meal that's both satisfying and nutritious.

NUTRITION

345kcal
Protein
42.3g
Fat
10.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/4 cup shredded Low-Fat Mozzarella Cheese

1/2 cup sliced Zucchini

1 tbsp BBQ Sauce

1 large Egg

1 tsp Ranch Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the chicken breast into bite-sized pieces and toss with BBQ sauce and ranch seasoning. Let marinate for 10 minutes.

  • 3

    Thinly slice the red bell pepper, red onion, and zucchini.

  • 4

    In a large bowl, combine the marinated chicken, sliced vegetables, and the egg. Mix well to evenly coat and help bind the mixture.

  • 5

    Transfer the mixture into a lightly greased baking dish, spreading it out evenly to form a pizza shape.

  • 6

    Sprinkle the shredded low-fat mozzarella evenly on top.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.