YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites and savory turkey sausage nestled among fresh spinach. Sautéed in extra virgin olive oil, this dish offers a perfect blend of protein and healthy fats with a hint of brightness from the spinach, making it both nutritious and delicious.
INGREDIENTS
6 large egg whites
1 turkey sausage link
1 cup raw spinach
2 tbsp extra virgin olive oil
PREPARATION
Preheat a nonstick skillet over medium heat and add 2 tablespoons of extra virgin olive oil.
Crumble the turkey sausage link into the skillet and sauté for 2-3 minutes until lightly browned.
Add the raw spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are just set.
Season with salt and pepper to taste and serve warm.