YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadent yet nourishing chocolate protein pudding that perfectly satisfies your sweet cravings. This velvety dessert combines the rich flavors of cocoa and chocolate whey protein with the creaminess of nonfat Greek yogurt and a hint of avocado and almond butter, offering a luxurious texture while delivering a balanced macro profile ideal for your nutritional goals.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1/4 medium Avocado (≈50g)
2 tsp Almond Butter (≈10g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
Add the unsweetened cocoa powder and unsweetened almond milk and mix until a smooth blend forms.
Scoop in the avocado and mash lightly to create a creamy consistency, then fold into the mixture.
Drizzle in the almond butter and stir gently to integrate all the flavors without overmixing.
Chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture.
Serve chilled and enjoy your nutritious, dessert treat.