YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy these perfectly crispy baked chicken wings tossed in a spicy BBQ glaze that hits all the right notes: a little heat balanced by a sweet, smoky sauce. The wings come out tender on the inside with a satisfying crunch, making them a deliciously flavorful option for any meal.
INGREDIENTS
5 pieces Chicken Wings (approx. 150g)
1 tablespoon BBQ Sauce (approx. 20g)
1/2 teaspoon Chili Powder (approx. 1.5g)
1/2 teaspoon Garlic Powder (approx. 1.3g)
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels; this helps in achieving a crispier texture.
In a large bowl, combine the BBQ sauce, chili powder, garlic powder, salt, and black pepper. Toss the wings in the mixture until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are cooked through and crispy on the edges.
Remove from the oven and allow to cool slightly before serving. Enjoy your spicy, crispy BBQ chicken wings!