YOUR SOLIN GENERATED RECIPE
Lean Beef Burger Bowl with Fresh Greens and Quinoa
Savor a hearty bowl featuring a perfectly cooked lean beef patty atop a bed of nutrient-packed mixed greens and fluffy quinoa, enhanced with fresh cherry tomatoes, red onions, and a light non-fat Greek yogurt drizzle. This bowl is designed to deliver a balanced burst of flavor and texture while staying aligned with your macro goals.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1/3 cup Cooked Quinoa
1 cup Mixed Greens
1/4 cup Cherry Tomatoes
1/8 cup Red Onion
2 tbsp Non-Fat Greek Yogurt
PREPARATION
Preheat a skillet over medium-high heat and lightly spray with cooking oil if needed.
Form the lean ground beef into a patty and season with salt and pepper to taste.
Cook the beef patty for about 4-5 minutes per side until it reaches your desired doneness.
Meanwhile, prepare the quinoa according to package instructions or use pre-cooked quinoa, ensuring it is warm.
In a bowl, combine mixed greens, diced cherry tomatoes, and thinly sliced red onions.
Slice the cooked beef patty into strips and arrange over the greens along with a serving of quinoa.
Top with a drizzle of non-fat Greek yogurt as a light dressing.
Gently toss the bowl to combine flavors before serving.