YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed in a sweet and savory honey garlic sauce. Perfectly crisp on the outside and tender on the inside, they're baked to golden perfection with a light coating of olive oil and a hint of garlic, making them an irresistible choice for any meal.
INGREDIENTS
9 ounces Chicken Wings
1 tablespoon Honey
3 Garlic Cloves
1 teaspoon Olive Oil
1/2 teaspoon Baking Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top if available.
In a small bowl, mix the honey, minced garlic, olive oil, baking powder, salt, and black pepper to create the glaze.
Pat the chicken wings dry with paper towels to ensure maximum crispiness. Toss the wings in the glaze, making sure each piece is evenly coated.
Arrange the wings in a single layer on the rack. This allows air to circulate around them, promoting even cooking and crispiness.
Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through the cooking time to ensure they crisp up evenly.
Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.
Enjoy your deliciously crispy baked honey garlic chicken wings as a satisfying meal or appetizer.