Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the robust flavors of this slow cooker beef chili, featuring lean ground beef, hearty kidney beans, and a medley of tomatoes and peppers all simmered in a savory broth. This warming dish delivers a satisfying blend of spice and comfort, perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

441kcal
Protein
39.8g
Fat
14.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (no salt added)

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/4 cup Yellow Corn (canned, drained)

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until it is fully cooked, breaking it up into small crumbles. Drain any excess fat.

  • 2

    Add the browned beef to the slow cooker.

  • 3

    Stir in the kidney beans, diced tomatoes, diced onion, diced red bell pepper, and yellow corn.

  • 4

    Pour in the low sodium beef broth and sprinkle with chili powder, ground cumin, salt, and pepper.

  • 5

    Mix all the ingredients thoroughly, cover the slow cooker, and set it on low heat for 4-6 hours to let the flavors meld.

  • 6

    Taste and adjust seasonings if needed before serving. Enjoy your hearty beef chili!

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the robust flavors of this slow cooker beef chili, featuring lean ground beef, hearty kidney beans, and a medley of tomatoes and peppers all simmered in a savory broth. This warming dish delivers a satisfying blend of spice and comfort, perfect for any meal.

NUTRITION

441kcal
Protein
39.8g
Fat
14.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (no salt added)

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1/4 cup Yellow Corn (canned, drained)

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until it is fully cooked, breaking it up into small crumbles. Drain any excess fat.

  • 2

    Add the browned beef to the slow cooker.

  • 3

    Stir in the kidney beans, diced tomatoes, diced onion, diced red bell pepper, and yellow corn.

  • 4

    Pour in the low sodium beef broth and sprinkle with chili powder, ground cumin, salt, and pepper.

  • 5

    Mix all the ingredients thoroughly, cover the slow cooker, and set it on low heat for 4-6 hours to let the flavors meld.

  • 6

    Taste and adjust seasonings if needed before serving. Enjoy your hearty beef chili!