Creamy Strawberry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats

Enjoy a refreshing and creamy twist on your traditional overnight oats. This recipe combines hearty rolled oats with luxurious nonfat Greek yogurt and sweet, juicy strawberries, enhanced by the crunch of chia seeds and a hint of almond milk, creating a satisfying meal that is as nutritious as it is delicious.

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NUTRITION

380kcal
Protein
31g
Fat
8.4g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup nonfat plain Greek yogurt

1/2 cup unsweetened almond milk

1/2 cup sliced strawberries

1 tbsp chia seeds

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Stir in the chia seeds until evenly distributed.

  • 3

    Gently fold in the sliced strawberries, reserving a few for garnish if desired.

  • 4

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    Before serving, give the mixture a good stir and top with any remaining sliced strawberries for an extra burst of freshness.

Creamy Strawberry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats

Enjoy a refreshing and creamy twist on your traditional overnight oats. This recipe combines hearty rolled oats with luxurious nonfat Greek yogurt and sweet, juicy strawberries, enhanced by the crunch of chia seeds and a hint of almond milk, creating a satisfying meal that is as nutritious as it is delicious.

NUTRITION

380kcal
Protein
31g
Fat
8.4g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup nonfat plain Greek yogurt

1/2 cup unsweetened almond milk

1/2 cup sliced strawberries

1 tbsp chia seeds

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Stir in the chia seeds until evenly distributed.

  • 3

    Gently fold in the sliced strawberries, reserving a few for garnish if desired.

  • 4

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    Before serving, give the mixture a good stir and top with any remaining sliced strawberries for an extra burst of freshness.