Name: Whole Grain Sandwich with Creamy Almond Butter and Sweet Vanilla Protein Fluff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 1 tbsp Almond Butter; 1/2 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 tsp Vanilla Extract; 1 packet Stevia (optional)

Whole Grain Sandwich with Creamy Almond Butter and Sweet Vanilla Protein Fluff

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whole Grain Sandwich with Creamy Almond Butter and Sweet Vanilla Protein Fluff

Enjoy a delightful fusion of hearty whole grain bread and a nourishing, protein-packed twist. Creamy almond butter is layered beneath a luxuriously sweet vanilla protein fluff, perfectly balancing crunch and softness while delivering just the right amount of sweetness and satisfying texture.

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NUTRITION

Protein

47.4g

Fat

13g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 tbsp Almond Butter

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 tsp Vanilla Extract

1 packet Stevia (optional)

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PREPARATION

1
Lightly toast the two slices of whole grain bread to your desired level of crispness.
2
Spread the almond butter evenly on one side of each toasted slice.
3
In a small bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder, vanilla extract, and stevia if using. Whisk thoroughly until the mixture becomes light and fluffy.
4
Spoon a generous amount of the vanilla protein fluff onto one slice of the almond butter-coated bread.
5
Top with the second slice to form a sandwich. Press lightly and enjoy immediately for the best texture.