Spicy Baked Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Baked Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Spicy Baked Shredded Chicken Enchiladas

Enjoy a vibrant, spicy twist on classic enchiladas featuring tender shredded chicken bathed in zesty enchilada sauce, all wrapped in warm corn tortillas and topped with a sprinkle of reduced-fat cheddar cheese. This dish offers layers of flavor with a satisfying balance of spice, tang, and a hint of creaminess, perfect for any meal of the day.

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NUTRITION

438kcal
Protein
53.1g
Fat
8.4g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shredded Chicken Breast

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 cup Reduced-fat Cheddar Cheese

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Spread 1/4 cup of enchilada sauce on each corn tortilla to lightly coat them.

  • 3

    Evenly distribute the shredded chicken on the tortillas, then drizzle the remaining enchilada sauce over the chicken.

  • 4

    Roll the tortillas tightly and place them seam-side down in a baking dish.

  • 5

    Sprinkle the reduced-fat cheddar cheese evenly over the rolled enchiladas.

  • 6

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the enchiladas are heated through.

  • 7

    Garnish with fresh cilantro before serving.

Spicy Baked Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Baked Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Spicy Baked Shredded Chicken Enchiladas

Enjoy a vibrant, spicy twist on classic enchiladas featuring tender shredded chicken bathed in zesty enchilada sauce, all wrapped in warm corn tortillas and topped with a sprinkle of reduced-fat cheddar cheese. This dish offers layers of flavor with a satisfying balance of spice, tang, and a hint of creaminess, perfect for any meal of the day.

NUTRITION

438kcal
Protein
53.1g
Fat
8.4g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shredded Chicken Breast

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 cup Reduced-fat Cheddar Cheese

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Spread 1/4 cup of enchilada sauce on each corn tortilla to lightly coat them.

  • 3

    Evenly distribute the shredded chicken on the tortillas, then drizzle the remaining enchilada sauce over the chicken.

  • 4

    Roll the tortillas tightly and place them seam-side down in a baking dish.

  • 5

    Sprinkle the reduced-fat cheddar cheese evenly over the rolled enchiladas.

  • 6

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the enchiladas are heated through.

  • 7

    Garnish with fresh cilantro before serving.