YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
A vibrant twist on the classic Caesar salad featuring succulent grilled chicken atop crisp romaine lettuce, lightly tossed with a zesty, low-calorie Caesar dressing and topped with crunchy croutons and a sprinkle of Parmesan cheese. This dish is a balanced blend of textures and flavors designed to delight your palate while keeping the macros in check.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
1 tablespoon Light Caesar Dressing
1/4 cup Whole Grain Croutons
1 tablespoon Parmesan Cheese
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt and pepper.
Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Chop the romaine lettuce into bite-sized pieces and place in a large mixing bowl.
Add the light Caesar dressing to the lettuce and toss lightly to ensure even coating.
Top the dressed lettuce with the grilled chicken slices, sprinkle with whole grain croutons and Parmesan cheese.
Finish with a light drizzle of olive oil if desired and serve immediately for the best texture.