YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Enjoy a protein-packed breakfast featuring fluffy egg white scramble paired with savory turkey sausage and a vibrant bed of sautéed spinach. This meal combines hearty flavors with a light, clean finish, perfect for fueling your morning while keeping you within your calorie and macro targets.
INGREDIENTS
4 large egg whites (132g)
3 Turkey sausage links (135g)
1 cup cooked spinach (180g)
2 tsp extra virgin olive oil (8g)
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links to the skillet and cook until browned on all sides, about 5-7 minutes. Slice them if desired after cooking.
Pour in the egg whites and gently scramble with the sausage until they begin to set, about 2-3 minutes.
Fold in the cooked spinach and season with salt and pepper. Continue cooking for another 1-2 minutes until the egg whites are fully set.
Transfer to a plate and serve warm.