YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a light yet satisfying egg white scramble enhanced with lean turkey sausage, fresh spinach, and vibrant diced tomato. Finished with a touch of olive oil and a sprinkle of low-fat cheese, this dish offers a balanced hit of protein to kickstart your day.
INGREDIENTS
8 egg whites (approx. 240g)
2 ounces turkey sausage
1 cup fresh spinach
2 teaspoons olive oil
0.75 ounce low-fat cheese
1/2 diced tomato
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Pour in the egg whites and let them warm for a few seconds before stirring gently.
Add the crumbled turkey sausage to the egg whites, mixing thoroughly.
Stir in the fresh spinach and diced tomato, cooking until the spinach wilts and tomatoes soften slightly.
Sprinkle the low-fat cheese over the scramble and allow it to melt into the warm mixture.
Season with salt and pepper to taste, and serve immediately.