YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor the simplicity of tender grilled chicken paired with vibrant steamed broccoli and fluffy quinoa. This balanced meal delivers a robust protein punch while keeping calories in check, making it an ideal, satisfying lunch for your active lifestyle.
INGREDIENTS
5 oz Chicken Breast
1 cup steamed Broccoli
1/2 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your choice of herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions and steam the broccoli until tender yet crisp, about 5-7 minutes.
Slice the grilled chicken and plate it alongside the steamed broccoli and quinoa.
Serve immediately and enjoy your balanced, protein-packed lunch.