YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Cookie Dough Bowl
A deliciously creamy bowl that mimics the indulgence of cookie dough while packing a serious protein punch. This vibrant dish blends nonfat Greek yogurt with vanilla whey protein, hearty rolled oats, almond butter, and a touch of almond milk for a perfectly balanced, high-protein treat that's versatile for breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/4 cup Rolled Oats
1 tablespoon Almond Butter
1/4 cup Unsweetened Almond Milk
1 tablespoon Dark Chocolate Chips
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine nonfat Greek yogurt, vanilla whey protein powder, rolled oats, almond butter, unsweetened almond milk, and vanilla extract.
Mix thoroughly until the ingredients are well incorporated and achieve a creamy, smooth consistency.
Transfer the mixture into a serving bowl and top evenly with dark chocolate chips.
Enjoy immediately as a high-protein treat that satisfies cravings while meeting your nutritional goals.