YOUR SOLIN GENERATED RECIPE
Garlic Herb Chicken with Roasted Vegetables and Crispy Garlic Flatbread
Enjoy a beautifully balanced dinner featuring tender garlic herb chicken paired with a medley of roasted vegetables and a crispy garlic-infused flatbread. This wholesome plate is lightly drizzled with olive oil for a flavorful finish, perfect for a satisfying, nutrient-packed meal.
INGREDIENTS
5 ounces Chicken Breast (142g)
1/2 cup sliced Zucchini (65g)
1/2 cup chopped Red Bell Pepper (75g)
1/4 cup chopped Red Onion (40g)
1 tsp Olive Oil (4.5g)
1 piece Garlic Flatbread (40g)
1 clove Fresh Garlic (3g)
2 tbsp Fresh Herbs (6g)
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine chopped fresh garlic with fresh herbs. Set aside.
Pat the chicken breast dry and season generously with salt, pepper, and the garlic-herb mixture. Let it marinate for 10 minutes.
Prepare the vegetables by arranging sliced zucchini, chopped red bell pepper, and red onion on a baking sheet. Drizzle with olive oil, and season with a pinch of salt and pepper.
Place the seasoned chicken breast on the same baking sheet if space allows, or on a separate one. Roast in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.
While the chicken and vegetables roast, warm the garlic flatbread in a dry skillet over medium heat for 2-3 minutes on each side until keeping its crisp edge.
Once cooked, plate the chicken alongside a generous serving of roasted vegetables with the crispy garlic flatbread on the side. Enjoy your balanced and flavorful meal.