Pan-Seared Ground Beef with Balsamic Roasted Grapes and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Ground Beef with Balsamic Roasted Grapes and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ground Beef with Balsamic Roasted Grapes and Fresh Arugula

Enjoy a vibrant plate featuring savory pan-seared ground beef complemented by sweet, balsamic-roasted grapes and peppery fresh arugula. This dish balances warm, rich flavors with a light, crisp finish, offering an enticing harmony of textures and aromas perfect for a fulfilling meal.

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NUTRITION

329kcal
Protein
32.6g
Fat
15.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Beef (90% Lean)

0.5 cup Red Seedless Grapes

2 cups Arugula

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the ground beef with a pinch of salt and black pepper. Once the skillet is hot, add the beef and sear until it is browned and cooked through, breaking it apart as it cooks.

  • 3

    In a small bowl, toss the red grapes with balsamic vinegar and olive oil until evenly coated.

  • 4

    Quickly add the grape mixture to the skillet during the last couple minutes of cooking, allowing the grapes to just warm and soften, releasing their natural sweetness.

  • 5

    Remove the skillet from heat and transfer the beef and grapes over a bed of fresh arugula.

  • 6

    Gently toss everything together and serve immediately.

Pan-Seared Ground Beef with Balsamic Roasted Grapes and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Ground Beef with Balsamic Roasted Grapes and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ground Beef with Balsamic Roasted Grapes and Fresh Arugula

Enjoy a vibrant plate featuring savory pan-seared ground beef complemented by sweet, balsamic-roasted grapes and peppery fresh arugula. This dish balances warm, rich flavors with a light, crisp finish, offering an enticing harmony of textures and aromas perfect for a fulfilling meal.

NUTRITION

329kcal
Protein
32.6g
Fat
15.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Beef (90% Lean)

0.5 cup Red Seedless Grapes

2 cups Arugula

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the ground beef with a pinch of salt and black pepper. Once the skillet is hot, add the beef and sear until it is browned and cooked through, breaking it apart as it cooks.

  • 3

    In a small bowl, toss the red grapes with balsamic vinegar and olive oil until evenly coated.

  • 4

    Quickly add the grape mixture to the skillet during the last couple minutes of cooking, allowing the grapes to just warm and soften, releasing their natural sweetness.

  • 5

    Remove the skillet from heat and transfer the beef and grapes over a bed of fresh arugula.

  • 6

    Gently toss everything together and serve immediately.