Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Sweet Potatoes

Savor this hearty yet balanced meal featuring a lean beef burger patty topped with crispy bacon and melted cheddar, perfectly complemented by sweet, roasted sweet potatoes. Each bite delivers a satisfying crunch, rich flavors, and a wholesome blend of protein and natural sweetness.

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NUTRITION

483kcal
Protein
35g
Fat
30g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 slice Cheddar Cheese

100g Sweet Potato

1 tsp Olive Oil

Salt & Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the 100g sweet potato cubes in olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the preheated oven for about 25-30 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, form the lean ground beef into a patty and season with salt and pepper.

  • 5

    Cook the beef patty on a preheated skillet or grill over medium-high heat for approximately 4-5 minutes per side, or until your desired doneness is reached.

  • 6

    In the last minute of cooking, lay the slice of cheddar cheese on top of the patty to allow it to melt.

  • 7

    In a separate small pan, quickly crisp the bacon slice until it reaches your preferred level of crunch.

  • 8

    Assemble the burger by placing the cooked patty with melted cheddar on a plate and topping it with the crispy bacon.

  • 9

    Serve immediately alongside the roasted sweet potatoes for a balanced, satisfying meal.

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon, Melted Cheddar, and Roasted Sweet Potatoes

Savor this hearty yet balanced meal featuring a lean beef burger patty topped with crispy bacon and melted cheddar, perfectly complemented by sweet, roasted sweet potatoes. Each bite delivers a satisfying crunch, rich flavors, and a wholesome blend of protein and natural sweetness.

NUTRITION

483kcal
Protein
35g
Fat
30g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 slice Cheddar Cheese

100g Sweet Potato

1 tsp Olive Oil

Salt & Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the 100g sweet potato cubes in olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the preheated oven for about 25-30 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, form the lean ground beef into a patty and season with salt and pepper.

  • 5

    Cook the beef patty on a preheated skillet or grill over medium-high heat for approximately 4-5 minutes per side, or until your desired doneness is reached.

  • 6

    In the last minute of cooking, lay the slice of cheddar cheese on top of the patty to allow it to melt.

  • 7

    In a separate small pan, quickly crisp the bacon slice until it reaches your preferred level of crunch.

  • 8

    Assemble the burger by placing the cooked patty with melted cheddar on a plate and topping it with the crispy bacon.

  • 9

    Serve immediately alongside the roasted sweet potatoes for a balanced, satisfying meal.