YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Roasted Cauliflower Bites
Indulge in these zesty, crispy buffalo roasted cauliflower bites with a satisfying crunch from hemp seeds. Roasted to perfection and tossed in a tangy buffalo sauce, they're paired with a cool Greek yogurt dip that brightens every bite—a bold and exciting dish for any meal.
INGREDIENTS
300 grams Cauliflower
0.75 cup Chickpeas (canned, drained)
0.5 tbsp Olive Oil
2 tbsp Buffalo Hot Sauce
3 tbsp Hemp Seeds
0.5 cup Non-Fat Greek Yogurt
Seasonings: Salt, Pepper, Garlic Powder (to taste)
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Cut the cauliflower into bite-sized florets and rinse the chickpeas. Pat the chickpeas dry with a paper towel.
In a large bowl, toss the cauliflower florets and chickpeas with olive oil, salt, pepper, and garlic powder until evenly coated.
Spread the mixture onto the baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, stirring halfway through until the edges are crispy and slightly browned.
Once roasted, transfer the cauliflower and chickpeas back to the bowl and drizzle with buffalo hot sauce, tossing gently to coat every piece.
Sprinkle hemp seeds over the mixture for added crunch and extra protein boost. Serve immediately with a side of non-fat Greek yogurt for dipping.