Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a splash of olive oil and a hint of tangy lemon. This dish delivers a satisfying blend of textures and flavors while staying true to clean eating principles.

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NUTRITION

378kcal
Protein
42.4g
Fat
13.9g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (127g)

2 cups shredded Green Cabbage (178g)

1 small Carrot (50g)

1/4 medium Avocado (50g)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In the meantime, prepare the slaw by combining the shredded green cabbage and finely grated carrot in a large bowl.

  • 5

    Add the avocado (diced) to the slaw.

  • 6

    Drizzle the olive oil and lemon juice over the slaw, then gently toss to combine. Adjust salt and pepper to taste.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a splash of olive oil and a hint of tangy lemon. This dish delivers a satisfying blend of textures and flavors while staying true to clean eating principles.

NUTRITION

378kcal
Protein
42.4g
Fat
13.9g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (127g)

2 cups shredded Green Cabbage (178g)

1 small Carrot (50g)

1/4 medium Avocado (50g)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In the meantime, prepare the slaw by combining the shredded green cabbage and finely grated carrot in a large bowl.

  • 5

    Add the avocado (diced) to the slaw.

  • 6

    Drizzle the olive oil and lemon juice over the slaw, then gently toss to combine. Adjust salt and pepper to taste.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.