Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 4 Egg Whites (approx. 124g); 1/8 cup Almond Flour (14g); 1 tsp Vanilla Extract; 1 tsp Stevia Liquid Sweetener; 1/2 cup Mixed Fresh Berries (75g)

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and refreshing protein-packed cheesecake dessert that combines velvety nonfat Greek yogurt and whipped egg whites over a modest almond flour crust, all topped with a burst of fresh, juicy berries for a naturally sweet finish.

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NUTRITION

Protein

40.5g

Fat

7.4g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

4 Egg Whites (approx. 124g)

1/8 cup Almond Flour (14g)

1 tsp Vanilla Extract

1 tsp Stevia Liquid Sweetener

1/2 cup Mixed Fresh Berries (75g)

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PREPARATION

1
Preheat your oven to 350°F.
2
In a bowl, mix the nonfat Greek yogurt, egg whites, vanilla extract, and stevia until well combined and smooth.
3
Stir in the almond flour gently to incorporate it without deflating the egg whites.
4
Pour the mixture into a small, lightly greased springform pan or individual ramekins.
5
Bake in the preheated oven for about 18-22 minutes until the cheesecake is set and edges are lightly golden.
6
Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours.
7
Top with fresh mixed berries just before serving.