YOUR SOLIN GENERATED RECIPE
Creamy Berry Protein Oats
A lush, creamy blend of hearty rolled oats, tangy non-fat Greek yogurt, and a boost of vanilla whey protein, gently folded into a warm bowl and topped with a medley of fresh berries and almond milk. Perfectly balanced for a satisfying and nutritious meal any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Non-Fat Greek Yogurt (100g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk.
Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally until the oats have absorbed the liquid and softened, about 5 minutes.
Remove the saucepan from heat and stir in the non-fat Greek yogurt and vanilla whey protein powder until fully combined for a creamy consistency.
Gently fold in the mixed berries, saving a few to garnish on top if desired.
Serve immediately and enjoy your nutritious, protein-packed bowl of creamy berry oats.