Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetable Salad

Savor the bright, zesty flavors of lemon and fresh herbs in this grilled chicken dish, perfectly paired with a refreshing vegetable salad adorned with crumbled feta. A harmonious blend of lean protein and crisp veggies creates a light yet satisfying meal.

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NUTRITION

389kcal
Protein
42.6g
Fat
15.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

1 cup sliced Cucumber

1 medium Tomato

1 medium Red Bell Pepper

2 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Oregano, chopped

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, chopped oregano, minced garlic, salt, and black pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring even coating. Let it marinate for at least 20 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by combining sliced cucumber, chopped tomato, and diced red bell pepper in a large bowl. Crumble fresh feta cheese on top.

  • 5

    Drizzle the remaining marinade over the salad, toss gently to combine, and season with an extra pinch of salt and pepper if desired.

  • 6

    Slice the grilled chicken and serve it atop or alongside the vibrant vegetable and feta salad for a refreshing meal.

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Fresh Feta and Crisp Vegetable Salad

Savor the bright, zesty flavors of lemon and fresh herbs in this grilled chicken dish, perfectly paired with a refreshing vegetable salad adorned with crumbled feta. A harmonious blend of lean protein and crisp veggies creates a light yet satisfying meal.

NUTRITION

389kcal
Protein
42.6g
Fat
15.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Feta Cheese

1 cup sliced Cucumber

1 medium Tomato

1 medium Red Bell Pepper

2 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Oregano, chopped

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, chopped oregano, minced garlic, salt, and black pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring even coating. Let it marinate for at least 20 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by combining sliced cucumber, chopped tomato, and diced red bell pepper in a large bowl. Crumble fresh feta cheese on top.

  • 5

    Drizzle the remaining marinade over the salad, toss gently to combine, and season with an extra pinch of salt and pepper if desired.

  • 6

    Slice the grilled chicken and serve it atop or alongside the vibrant vegetable and feta salad for a refreshing meal.