Shrimp with Creamy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Creamy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Creamy Peanut Noodles and Crisp Vegetables

Savor the delightful balance of tender shrimp paired with silky rice noodles tossed in a creamy, tangy peanut sauce, accented by crisp, fresh vegetables. This vibrant dish offers a delicious interplay of textures and flavors, making it a perfect choice for any meal of the day.

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NUTRITION

423kcal
Protein
36.7g
Fat
11g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, peeled and deveined

1 oz dry Rice Noodles

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1 cup sliced Cucumber

1 medium Carrot

1 tbsp Lime Juice

1 tbsp Low-Sodium Soy Sauce

2 tbsp Water

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, water, grated ginger, and minced garlic to create the creamy sauce.

  • 3

    Pat shrimp dry and season lightly (optionally with a pinch of salt and pepper). Sauté the shrimp in a non-stick pan over medium heat for 2-3 minutes per side until they turn pink and are fully cooked.

  • 4

    Thinly slice the red bell pepper, cucumber, and carrot to create a crisp vegetable mix.

  • 5

    Combine the cooked rice noodles, sautéed shrimp, and vegetables in a large bowl.

  • 6

    Drizzle the creamy peanut sauce over the mixture and toss gently until well coated.

  • 7

    Serve immediately and enjoy the refreshing, savory medley of flavors.

Shrimp with Creamy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Creamy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Creamy Peanut Noodles and Crisp Vegetables

Savor the delightful balance of tender shrimp paired with silky rice noodles tossed in a creamy, tangy peanut sauce, accented by crisp, fresh vegetables. This vibrant dish offers a delicious interplay of textures and flavors, making it a perfect choice for any meal of the day.

NUTRITION

423kcal
Protein
36.7g
Fat
11g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, peeled and deveined

1 oz dry Rice Noodles

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1 cup sliced Cucumber

1 medium Carrot

1 tbsp Lime Juice

1 tbsp Low-Sodium Soy Sauce

2 tbsp Water

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, water, grated ginger, and minced garlic to create the creamy sauce.

  • 3

    Pat shrimp dry and season lightly (optionally with a pinch of salt and pepper). Sauté the shrimp in a non-stick pan over medium heat for 2-3 minutes per side until they turn pink and are fully cooked.

  • 4

    Thinly slice the red bell pepper, cucumber, and carrot to create a crisp vegetable mix.

  • 5

    Combine the cooked rice noodles, sautéed shrimp, and vegetables in a large bowl.

  • 6

    Drizzle the creamy peanut sauce over the mixture and toss gently until well coated.

  • 7

    Serve immediately and enjoy the refreshing, savory medley of flavors.