YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Savor the vibrant flavors of this Fresh Black Bean Burrito Bowl, a colorful and nourishing dish featuring tender chicken, hearty black beans, fluffy quinoa, sweet corn, fresh tomatoes, and creamy avocado, all brightened by a squeeze of lime and a sprinkle of cilantro. Perfect for a light yet satisfying meal!
INGREDIENTS
3 oz Chicken Breast
0.5 cup Black Beans
0.5 cup Cooked Quinoa
0.5 cup Corn
0.5 cup Chopped Tomato
0.25 cup Red Onion
0.25 each Avocado
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
PREPARATION
Season the chicken breast lightly with salt, pepper, and a pinch of cumin if desired.
Grill or sauté the chicken over medium heat until fully cooked, about 5-7 minutes per side. Once done, slice into thin strips or bite-sized pieces.
In a bowl, combine the black beans, cooked quinoa, corn, chopped tomato, and diced red onion.
Gently fold in the chicken strips.
Dice the avocado and add it to the bowl along with the lime juice and fresh cilantro.
Toss everything gently to combine, ensuring the lime juice coats the ingredients evenly.
Serve immediately, enjoying the fresh flavors of each ingredient.