Name: Vanilla Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 25 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 teaspoons Honey; 1/2 teaspoon Vanilla Extract

Vanilla Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Mousse with Mixed Berries

A silky, protein-packed mousse that balances creamy nonfat Greek yogurt with the sweet vanilla punch of protein powder, perfectly complemented by a burst of fresh mixed berries and a hint of honey. This refreshing dessert is light, satisfying, and ideal for a post-work treat or a sweet finish to your day.

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NUTRITION

Protein

41g

Fat

1.5g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

25 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

2 teaspoons Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla protein powder. Stir until smooth and thoroughly blended.
2
Add the honey and vanilla extract to the mixture, stirring gently to incorporate the sweetness and aroma evenly.
3
Carefully fold in the mixed berries, preserving their shape to maintain a burst of freshness in every bite.
4
Spoon the mousse into serving dishes and chill for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
5
Serve chilled and enjoy this light, protein-infused dessert!